A solution is made by dissolving 19.5 grams of glucose (C6H12O6) in .245 kilograms of water. If the molal freezing point constant for water (Kf) is -1.86 °C/m, what is the resulting freezing point of the solution? Show all of the work needed to solve this problem.
@Nurali
I think we need to use this equation \[\large \Delta T_f = iK_f m_{solute}\]
yes we do
\(i = 1\) for glucose you're given \(K_f = -1.86^{\circ}C/m \)
know how to calculate the molality \(\large m_{solute }\) ?
molarity = moles of solute/ volume of solution in litres @chmvijay
Molalaity = moles /litre of solution Molality= moles /Kg of solution
don't i have to convert something to moles?
19.5 grams of glucose
moles = gram/molar mass :P
do i just plug 19.5 in the equation?
which equation lol moles of glucose=19.5 / molar mass of glucose
ohhh ok 19.5/ 180.1559
yaaa its mole now u calculate MOLALITY
.10823959
lol what is this :P
19.5/ 180.1559= .10823959 :)
itsa mole of glucose u wanted to find molality right ? molality = moles of glucose /kg of solution
wait i am so confused? :(
first u have to find moles of glucose then u have to find out the molality of glucose solution :P
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