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English 11 Online
OpenStudy (anonymous):

Please someone can help me with the questions 3 and 4, thanks

OpenStudy (anonymous):

OpenStudy (paki):

in which grade you are...?

OpenStudy (anonymous):

my son is on 4th grade

OpenStudy (anonymous):

ok let me read it Ms

OpenStudy (anonymous):

thanks for help me because I no understand too much english

OpenStudy (anonymous):

oh np mam

OpenStudy (anonymous):

No problem

OpenStudy (paki):

question 3: after collecting the data he will present it in productive from for the people or students for helping them in the difference between the taste of cold tap water and cold bottle water....

OpenStudy (anonymous):

That sounds right but dont put productive or the teacher will know ur son didnt anwser.

OpenStudy (paki):

then what will be the best word...?

OpenStudy (anonymous):

Thanks paki for your help, can you help me with the #4 PLEASE

OpenStudy (anonymous):

Sometimes its frozen solid, sometimes it stays liquid, depending on when I put it in there. But here’s the kicker, sometimes when pull the bottle out, it will be liquid, but as soon as open it, it starts to turn into ice, from the top down (it takes a few seconds for the entire bottle to freeze.. In the absence of impurities in the water and imperfections in the bottle, the water can get "stuck" in its liquid state as it cools off, even below its freezing point. We say this supercooled state is "metastable." The water will stay liquid until something comes along to nucleate crystal growth. A speck of dust, or a flake of frost from the screw-cap falling into the bottle are enough to get the freezing going, and the crystals will build on each other and spread through the water in the bottle.. ......scientific reason.....

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