Hi can you paraprase this in your own word. To demonstrate the measurement of pH. Also, to test the properties of five solution in order to understand the properties of a buffer soltion
what is your undertanding
@Zale101 @zahara
The alkaline end of the scale is between pH 7 and 14. At this end of the scale the hydroxyl or OH– ions are present in excess. Solutions with these pH values are created by dissolving a base in an aqueous solution. The base dissociates to release hydroxyl ions and these make the solution alkaline. Some of the best known bases are sodium hydroxide, ammonia and carbonate. NH3 + H2O ↔ NH4 + + OH– Figure 5. The reaction of ammonia with water. The whole scale of pH values in aqueous solutions includes both the acidic and alkaline ranges. The values can vary from 0 to 14, where pH values from 0 to 7 are called acidic and pH values from 7 to 14 are termed alkaline. The pH value of 7 is neutral. We measure pH for a lot of different reasons, such as: • to produce products with defined properties – during production it is important to control the pH to ensure that the end product conforms with the desired specifications. The pH can dramatically alter the properties of an end product such as appearance or taste. • to lower production costs – this is related to the above mention
that is it
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