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Biology 7 Online
OpenStudy (anonymous):

Help! 1) Explain the similarity and difference in hydrogen bonding of the alpha-helix and the beta-pleated sheet secondary protein structure. 2) Describe the molecular structure of a starch molecule and identify its features, which make it suitable for storage in cells. Thanks in advance.

OpenStudy (anonymous):

3) Complete the diagram to show the formation of a dipeptide.. |dw:1411832737097:dw|

OpenStudy (ookawaiioo):

1) Hydrogen bonding in the alpha helix/beta sheet is on the backbone of the polypeptide. There is only 1 type of alpha-linkage. There are 2 types of Beta-sheets: parallel and antiparallel. 2) Starch (amylose & amylopectin) have alpha (1,4) glycosidic bonds, which is similar to glycogen structure which is stored in the muscles. 3) The Nitrogen on the N-terminal (Amino group on the far right....I think its a lysine) will act as a nucleophile and attack the C-terminal of the 1st amino acid, left amino acid (valine?)

OpenStudy (anonymous):

Thanks. As for number 3), the C of the carboxylic group of one amino acid links to the N of the amine group of the other, right? But the thing is, I don't know how to draw the final product :/

OpenStudy (ookawaiioo):

Hold on...... i can show you...... give me 10 minutes

OpenStudy (ookawaiioo):

im at work :P

OpenStudy (ookawaiioo):

OpenStudy (anonymous):

okay...so that cleared it up...thanks alot.

OpenStudy (anonymous):

By the way, where do the H2O come from?

OpenStudy (ookawaiioo):

2 hydrogens come from the NH3 and Oxygen comes from the Carboxylic acid

OpenStudy (anonymous):

Ohhh...thanks for helping me!

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