Question

MEDAL AND FAN!!!!!

A beverage company advertises a new iced drink that contains important enzymes to help with digestion. What is an accurate conclusion about their claim?

the drink contains enzymes but they are inactive

the claim is false because enzymes don't help with digestion

the enzymes in the drink will increase digestion

the drink probably contains very few enzymes

@dan815 @mathstudent55 @MAli13chineta @MarrisaAthey can someone help me please!!!

Answer 1

C. the enzymes in the drink will increase digestion

Answer 2

thank you!!!! can you help me with another? and are you sure? @MarrisaAthey

Answer 3

yes because enzymes help break down food in the digestive system and sure

Answer 4

can you help me with another please?(: like 4

Answer 5

Yea sure

Answer 6

Which factor decreases the rate of a chemical reaction?

an inhibitor
a co-factor
increase substrate
cold temperature

Answer 7

Jack consumes two slices of pizza and drinks two large glasses of soda. Half an hour later, he complains of a stomachache. What is the most likely reason for Jack's upset stomach


Soda and lactose from the cheese combined and slowed enzyme activity.

Soda mixed with the pizza sauce and sped up digestive enzyme activity.

Soda raised the pH in his stomach and sped up digestive enzyme activity.

Soda lowered the pH in his stomach and slowed digestive enzyme activity

Answer 8

@MarrisaAthey

Answer 9

The second one is is C I think but not very sure
The third one is D

Answer 10

Which statement explains why the induced fit model is a more accurate description of enzyme/substrate bonding than the lock and key model?

Enzymes have active sites that fit most substrates.

Enzymes do not need active sites to bond to substrates.

Enzymes have rigid active sites with flexible sites for co-factors.

Enzymes do have flexible active sites that mold to substrates.

Answer 11

Its either A or C I think

Answer 12

A biologist wants to increase the rate of his chemical reaction but has a limited amount of enzyme. He continues to increases the substrate concentration instead. Eventually, the reaction rate levels off, and he can't get it to go any faster. What prevented the rate from increasing further?

The solution ran out of enzyme

The substrate concentration reached Vmax

The products of the reaction inhibited the enzyme

The solution ran out of reactants

Answer 13

C

Answer 14

Which component of a chemical reaction does not change from beginning to end?

A co-factor
Substrate concentration
Enzyme concentration
Hot temperature


the other one I had put C the one before this

Answer 15

@MarrisaAthey

Answer 16

A co-factor

Answer 17

they were wrong :( @MarrisaAthey

Answer 18

? really
Well then... I am very sorry for directing you to the wrong anwers for whatever it was for :(