I have a lab about reaction rates.. I mixed hydrogen peroxide and baker's yeast and observed what happened.... then for the lab report it is asking "What would happen if you did not stir the mixture?"
this is what i have in mind: will the bubbles still form but in a slower rate?

Question

I have a lab about reaction rates.. I mixed hydrogen peroxide and baker's yeast and observed what happened.... then for the lab report it is asking "What would happen if you did not stir the mixture?" 
this is what i have in mind: will the bubbles still form but in a slower rate?

aaronq · Answer

yes, the rate of whatever reaction is taking place will be limited by diffusion of the particles in the solution.

anonymous · Answer

thanks :)