After being heated, an enzyme loses its ability to catalyze a reaction. What change occured to the enzyme? a. A chemical change, because the chemical bonds between its atoms were broken. b. A chemical change, because it can no longer react in the same way. c. A physical change, because intermolecular forces were overcome. d. A physical change, because cooling will restore the enzyme's function.
Personally, I believe the answer is A.
Temperature affect the weak (intermolecular) forces which are vital in maintaining the 3D shape (or conformation) of the protein. As temperature increases the catalytic activity also increases up to a point. When the intermolecular forces are disrupted and the enzyme looses its conformation, that is it becomes denatured, the catalytic activity will sharply drop.
So it would be C? I though heating was a chemical change?
i am not sure
It says it is reversable in very few cases, renaturation. So i think chemical change.
Heating something in general really is a physical change, but reading about this protein thing some, it sounds like a chemical change. The activation sites are altered by the heat.
Yeah it is a weird question. Given that it is a chemical change, if it actually is, I'm not sure whether to go with A or B. If the enzyme loses its ability to catalyze a reaction, than it can't react in the same way.
@DanJS The answer was C just in case you were wondering.
It's definitely not A and definitely not D, because the problem clearly states that you provided heat. Physical change is a change in which a substance changes from one physical state to another but no substances with different composition are formed. Hence, C is your answer.
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