How does pressure affect the boiling point of a liquid?
As the pressure increases ,the boiling point increases. There is a table of them on http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CBwQFjAA&url=http%3A%2F%2Fwww.clarkson.edu%2Fclass%2Fme310%2FLinks%2FThermodynamic_tables_SI.pdf&ei=MKhdVdXiIcO3UbnxgZAM&usg=AFQjCNEZ3lXW1rigHPbcNVSrOmbJbhwa8Q&sig2=ZHRsSqCCkzMF3MY30ThwzA&bvm=bv.93756505,d.d24&cad=rja
starting from page 8 .
Do u know cooking is little difficult on hill
U know air pressure on hill is lower than the air pressure on the ground
Nd cooking is little easier on the ground
Why?
Because boiling point on ground at 100 degree celcius. And boiling point on the hill is like 80 degree celcius or around it
So boiling temperature depends on the air pressure
Now can u tell me the relationship between the temperature and air pressure
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