A solution is made by dissolving 15.5 grams of glucose (C6H12O6) in 245 grams of water. What is the freezing point depression of the solvent if the freezing point constant is -1.86 °C/m? Show all of the work needed to solve this problem.
@JFraser
@thomaster
what's the equation for freezing-point depression?
I think it's ΔTF = KF · b · i
Am I right or is that the wrong equation? :/ I tend to mix things up sometimes
Would I by any chance use molality to solve this?
And after this I have one more similar question, I just really need help figuring this out @JFraser
you would use molality, that's what the lowecase \(m\) is for in your equation
I know that molality = the moles of solute/ the kilograms of the solvent
I juts don't know how to apply that to the question... And idk if that's what I would need to find the freezing point
*just
Can you show me what the first step would be? Like how to step up the problem and stuff?
you need to turn the \(grams\) of glucose into \(moles\) of glucose, to use in the formula for molality
I got that 15.5 grams of glucose is 0.08603660341253 which is really long, so would I shorten it to 0.086 moles of glucose?
And now I have to convert 245 grams of water to kilograms right?
So that's 0.245 kg So now I just plug those things in to the molality formula... 0.086 moles/0.245kg is the formula now What do I do next?
I solved and got that the molality is 0.351 So what do I do next? @JFraser
plug that molality into the formula and solve for \(\Delta T\)
the value of \(K_f\) is given, and you've just found the molality. The value of \(i\) is one, because glucose is a molecular compound and doesn't dissociate when it dissolves
So now I would just multiple the Kf by the molality times 1 and that's my answer?
yep
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