If acetone has weaker IMF's in comparison to ethanol, why does it have greater surface tension?
Surface Tension Surface tension is a measure of the toughness of the surface of a liquid Stronger intermolecular forces → higher surface tension. http://lessons.chemistnate.com/effects-of-intermolecular-forces.html
The IMFs of acetone are stronger..
@aaronq How are they stronger? I thought ethanol was stronger...
They both have dipole-dipole IMF's right? Acetone's dipole moment is 2.91 D while ethanol's is 1.69 D. A greater dipole moment gives rise to stronger intermolecular forces.
I got the numbers from the wiki pages https://www.wikiwand.com/en/Acetone https://www.wikiwand.com/en/Ethanol
Here's the question I'm working on. Why is the viscosity of ethanol higher than acetone if acetone has stronger IMF's? I thoughthink that stronger IMF's = higher viscosity
Autocorrect :/ *thought
that's strange. the information you posted is different than what's on the wikipedia pages (which i trust, specially when they have citations). Viscosity for acetone: 0.36 (10 °C), 0.295 cP (25 °C) for ethanol: 0.0012 Pa s (at 20 °C), 0.001074 Pa s (at 25 °C) It doesn't make sense for ethanol to be more viscous considering their IMFs.
Well, I just noticed that the formula for acetone is also incorrect in the table. Now that I look at the viscosity online, I think it makes more sense since the info provided was wrong. I guess I'll have to confront my teacher with the inaccurate viscosities. Thanks for the explanation @aaronq, I appreciate you helping
no problem! glad we got that sorted out
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